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Principles & Practices of Drinking Water Chlorination

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Principles & Practices of Drinking Water Chlorination

When
06 Apr 2017
9:00 AM - 4:00 PM
Location
Canad Inns - 2401 Sask. Ave. E, Portage la Prairie
Spaces left
0

Registration

Member - GST Exempt – $225.00
GST Exempt Member Rate
Member Rate – $225.00
Canad Inns – 2401 Sask Ave. W., Portage la Prairie: Group block booking number – 225851.
Phone - 1-204-857-9745; Rate is $102.00 plus tax for a standard room.

• Course fees include lunch, refreshments and course materials.
• Attendees will be registered only when payment is received.
• In the event of attendee no show, refunds will not be issued.
• Substitutions are permitted or a credit can be issued, provided the MWWA is notified no less than one day prior to the event being held.
• Membership applications are available on the MWWA Website at: mwwa.net

 (Additional savings would be realized if membership was paid in advance of workshop registration). 
Non Member GST Exempt – $325.00
Non Member Rate – $325.00
Canad Inns – 2401 Sask Ave. W., Portage la Prairie: Group block booking number – 225851.
Phone - 1-204-857-9745; Rate is $102.00 plus tax for a standard room.

• Course fees include lunch, refreshments and course materials.
• Attendees will be registered only when payment is received.
• In the event of attendee no show, refunds will not be issued.
• Substitutions are permitted or a credit can be issued, provided the MWWA is notified no less than one day prior to the event being held.
• Membership applications are available on the MWWA Website at: mwwa.net

 (Additional savings would be realized if membership was paid in advance of workshop registration). 

Registration is closed

PRINCIPLES & PRACTICES OF

DRINKING WATER CHLORINATION

Portage la Prairie, MB

Thursday, April 6th, 2017

Start Time: 9:00 am

PROPER PROTOCOLS ENSURE LESS STRESS IN OPERATING WTP’S & STP’S

Presenter: ALS Laboratories

Presentation on:

o Proper sampling points & sampling techniques

o Proper chain of custody (COC) submission

o Sample preservation & shipping

o Obtaining results

o Positives protocol

o Interpretation of TC & HPC results

o Lagoon protocols

o Simple filing system for due diligence documentation

o Starting & maintaining your personal water info library

Coffee Break: 10:15 - 10:30 am

Presenter: David Rushka, Metcon Engineering

10:30 – 12:00

- Why are we here today?

- Chlorine – What is it?

Lunch: 12:00 - 12:45 pm

12:45 – 2:00pm

- Why do we Chlorinate?

- What is chlorination & Disinfection?

- How does chlorine work in water treatment?

2:00 – 2:30 pm

- Chlorine Residuals – measurement and management

Coffee Break: 2:30 - 2:45

2:45 - 3:30 - Chlorine Residuals - continued.

Presenter: Office of Drinking Water

3:30 - 4:00 pm

- presentation and commentary on chlorine residual testing & documentation

4:00 pm– Adjourn

Presenters:

David Rushka - Metcon Engineering

ALS Laboratories

Office of Drinking Water

Note: Participants in this workshop are eligible for 0.6 continuing education units (CEUs) under the MB. operator certification program.

Please be advised that when collecting CEUs for certification purposes, to ensure that the courses that you intend to submit in support of your certification request, are not overlapping in content.

The Manitoba Water and Wastewater Association will not assume any responsibility for injury, loss of life or lost or stolen articles at any MWWA function by delegates, exhibitors and/or speakers.

No Cancellations or refunds after March 29th, 2017.

1 866 396 2549

office@mwwa.net